I just store it in the original prep dish tightly covered with plastic wrap. How Long Can You Keep This In The Fridge? Ideally, it’s best to store each piece in wax paper to prevent them from sticking together but I have to confess, I seldom take the time to do that.Make It Fruity: Mix in dried cherries, cranberries, or dried apricots for a yummy new flavor. Instant coffee or decaf coffee will work as well. Make Mine Espresso: Add a teaspoon or more of espresso powder to melted chocolate. Switch The Nuts: I love this with walnuts, but pecans, cashews, peanuts, hazelnuts, or macadamia nuts are all delish! Top It! Top is with caramel or salted caramel. I’d use 1/2 teaspoon so the flavor isn’t overpowering! Peanut Butter Swirl Fudge: Add a few tablespoons of peanut butter and into your fudge mixture when it’s still warm and in has been spread into the pan.Īdd Peppermint: Skip the vanilla extract and use peppermint extract instead. Perfect presents – This recipe doubles nicely and can be made in a standard 9 X 13-inch pan which makes it perfect for knocking out some holiday gifts. Or go for peppermint candies, sprinkles, whatever you want! Nuts: The add-ins are up to you! Nuts are a great, classic option for this microwave fudge recipe, or you don’t have to add anything. Milk: Sweetened condensed milk is not evaporated milk, so make sure you grab the right one! Sweetened condensed milk is, as its name suggests, much sweeter, and will help your fudge hold its shape. I’m sure you have better things to do with your time than going to the grocery store twice for one recipe! Oh, and remember a 12-ounce bag of chocolate chips is only about 2 cups, so you’ll need two bags. I hope you give it a try when you’re looking for something just a little different.ģ steps + 3 minutes = bold, creamy chocolate fudge! YUMĬhocolate Chips: I use semi-sweet chocolate chips, but feel free to use whatever types of chocolate you love! And wow, are there tons of options - you can have a whole variety fudge spread going on! This fudge is CRAZY creamy, ultra sweet (in the best way possible), and I love the rich full flavor this fudge has.Peanut butter fudge is another family favorite when we feel like just a bit of variety. Take the peppermint fudge base, but nix the peppermint extract and peppermint candies and add maple extract (it’s right by the other extracts in the grocery store) and salted cashews. Ready? Place caramel and heavy cream into a microwave safe measuring cup, melt, and pour over the fudge! This one is ooey, gooey deliciousness, and you can’t beat the classic sweet/salty combo! Make the “regular chocolate fudge” base, add chopped pecans, and then top with the easiest caramel. It’s so light and fresh and creamy and I love the crunch from the crushed candy! Add white chocolate chips, peppermint extract, and crushed peppermint candy and there you have it: peppermint fudge! You guyyyyys. Microwave for 60 seconds, then stir in vanilla extract. It’s classic, creamy, and all you do is put powdered sugar, butter, chocolate milk, cocoa powder in a bowl. Like I said, it’s just a halved version of my easy chocolate fudge. Why? Just think about it! You’ll line a mini cupcake tin with cupcake liners, fill ’em up, let ’em chill and then you’ve got a perfectly packaged little bite sized treat that’s ready for gifting! Anybody else hate cutting fudge?! They’re made in a mini cupcake/muffin tin! The chocolate/turtle and the peppermint/maple are just variations of the same recipe, making these SUPER easy (just watch the video above if you don’t believe me!).Just throw the ingredients in one bowl and cook. Now, I want to tell you some cool things about these easy microwave fudge recipes How amazing are those? I’m drooling just thinking about them. Turtle Fudge – chocolate fudge + pecans + 2 ingredient microwave caramel.White Chocolate Peppermint Fudge – mint-y fresh.Chocolate Fudge (it’s really just a halved version of my easy chocolate fudge) – classic perfection.This isn’t just ONE recipe, it’s actually FOUR! It’s day THREE of SMTY Christmas Cookie and Candy week! Today, I’m bringing you an easy microwave fudge recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |